Gianmarco Tognazzi and pasta: “Like dad Ugo I suffer from spaghettite”
If you were on a desert island and you could only take one food with you, what would you choose?...
Wines and spirits
Rosso di Montalcino: 11 bottles to love the younger brother of Brunello
Rosso steals the show, for the first time, from Brunello and enjoys the limelight. The “Red Montalcino” event, last 11...
Wine tourism, a stop in Sardinia: wines to be tasted between beaches, boats and fishing
Wine tourism, this is an idea! So I tried to test the new wine tourism guide, IlGolosario Wine Tourout today,...
Collina dei Ciliegi: the Veronese winery towards the stock exchange listing
"This is a wine collection, symbol and exaltation of a Jurassic terroir of a cru area between 500 and 700...
“Between the war and the energy crisis, the world of wine is under attack, institutions must protect us”
The halls of Palazzo Rospigliosi in Rome hosted the Federvini General Assembly for the presentation of the data collected by...
Those wines born of the Sicilian sun: orange wines, yes, but light
As dictated by the earth, which colors the citrus fruits and is watered by bright sunsets, that orange color is...
Nicola Rosset and the kingdom of native vines
Here the story starts from afar and tells of a family of Lombard "grapats", this is the name of the...
Wine, the online sales business explodes: shares tripled
It is one of the trends that have taken root the most in recent years: buy wine online in an...
In Liguria with WineAround to take a tour of the wines of Italy
The one proposed by "WineAround on the Riviera", the enological event of regional excellences on the program on 3 and...
