Among castles, valleys and cheeses: from Aosta to the discovery of the little Loire of Italy
One hundred gems set in the mountains dot the Aosta Valley. These are the castles of the medieval era that...
Restaurants
Gastronomic Dublin to explore, in the centenary year of Joyce’s Ulysses
The Winding Stair is a delightful book shop overlooking the River Liffey: we are in the heart of Dublin, on...
Chef Claudio Melis: “The dining room is in trouble, the capable staff are fleeing abroad”
A story, that of the starred chef Claudio Melis, which starts from the flavors of childhood. Colors, affections, the simple...
Posto Sinceri, an ode to the taverns of a Milan that resists
Far from the sequins and glitter of cosmopolitan Milan, there is another city, forgotten and little told, whose foundations are...
Massimo Bottura’s new menu: “Enough mannerism, I want to feed you with emotions”
It will be for the kitchen that shines like the steel heart of large ships, it will be for the...
“At the restaurant it is essential to make people smile”: Nadia’s words to Iseo
“You who work in the restaurant, that you are always in the midst of people, you have to do like...
Val Germanasca, that peaceful place that tourism has not yet discovered
When eight years ago I decided to look for a small mountain hut in a quiet place, where I could...
The battle of the dehors is played on centimeters: 2,500 structures at risk
Ten centimeters. The survival, or the disappearance, of the more than two thousand 500 dehors in the city, between the...
Al Clandestino: in the bay of Portonovo, summer comes to the table with the cinema
Ah the Clandestine! If all the trattorias on the sea were like this, the world of our restaurant would be...
