Chef Claudio Melis: “The dining room is in trouble, the capable staff are fleeing abroad”
A story, that of the starred chef Claudio Melis, which starts from the flavors of childhood. Colors, affections, the simple...
Chef
Stuffed squid in tomato sauce
Even if not present in the great Artusi cookbook and inserted in the volume of the Italian Regional Recipes by...
Massimo Bottura’s new menu: “Enough mannerism, I want to feed you with emotions”
It will be for the kitchen that shines like the steel heart of large ships, it will be for the...
“At the restaurant it is essential to make people smile”: Nadia’s words to Iseo
“You who work in the restaurant, that you are always in the midst of people, you have to do like...
Al Clandestino: in the bay of Portonovo, summer comes to the table with the cinema
Ah the Clandestine! If all the trattorias on the sea were like this, the world of our restaurant would be...
